Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application | sciensano.be

Last updated on 12-12-2024 by Céline Vanhee

Consommation et sécurité alimentaires

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Peer reviewed scientific article

Anglais

DOI : https://doi.org/10.3390/toxins16120505

Auteurs

Svetlana V. Malysheva; Guillaume, Benoît; Celine Vanhee; Julien Masquelier

Mots-clés

Associated health topics:

(toxi-)infection alimentaire (TIA)

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