Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study | sciensano.be

Last updated on 22-8-2019 by Anonymous (not verified)

Food consumption and food safety

Peer reviewed scientific article

English

SCIENSANO

Authors

Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau

Keywords

Associated health topics:

Food consumption and food safety

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