Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study | sciensano.be

Last updated on 22-8-2019 by Anonymous (non vérifié)

Consommation et sécurité alimentaires

Peer reviewed scientific article

Anglais

SCIENSANO

Auteurs

Moyersoen, Isabelle; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau

Mots-clés

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Associated health topics:

Consommation et sécurité alimentaires

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