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Exporter 23 resultats:
Filtres: Auteur is Sarah Bel
2019
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium, Stefanie, Vandevijvere, Karin De Ridder, Thibault Fiolet, Bel Sarah, and Tafforeau Jean , European Journal of Nutrition, Jan-12-2019, Volume 58, Issue 8, (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium, Vandevijvere, Stefanie, De Ridder Karin, Thibault Fiolet, Bel Sarah, and Tafforeau Jean , European Journal of Nutrition, Jan-12-2019, Volume 58, Issue 8, (2019)
Dietary exposure of the Belgian population to mineral oil, Van Heyst, A., Goscinny Séverine, Bel Sarah, Stefanie Vandevijvere, Mertens Birgit, Elskens Marc, and Van Hoeck Els , Food Additives & Contaminants: Part A, 07 nov 2019, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines, Bel, Sarah, Karin De Ridder, Lebacq Thérésa, Ost Cloë, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Archives of Public Health, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines., Bel, Sarah, De Ridder Karin, Lebacq Thérésa, Ost Cloë, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Arch Public Health, 2019, Volume 77, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines, Bel, Sarah, A. De Ridder, Ka, érésa Lebacq, ë Ost, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Archives of Public Health, Jan-12-2019, Volume 77, Issue 1, (2019)