Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 8-1-2020 by Karin De Ridder

Consommation et sécurité alimentaires

Peer reviewed scientific article

Anglais

SCIENSANO

Auteurs

Stefanie Vandevijvere; Karin De Ridder; Fiolet, Thibault; Sarah Bel; Jean Tafforeau

Mots-clés

Article written during project(s) :

Associated health topics:

Consommation et sécurité alimentaires

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