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  3. Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Last updated on 23-11-2023 by Karlien Cheyns
Food consumption and food safety  

Public Access

Published

Peer reviewed scientific article

English

DOI : 10.2903/j.efsa.2023.8103

Authors

Younes, Maged; Gabriele Aquilina; Gisela Degen; Engel, Karl‐Heinz; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Sabina Passamonti; Peter Moldeus; Romina Shah; Ine Waalkens‐Berendsen; Wright, Matthew; Karlien Cheyns; Reginald Fitzgerald; Manuela Mirat; Mortensen, Alicja; Beate Ulbrich; Ruud Woutersen; Ana Maria Rincon; Laura Ruggeri; Camilla Smeraldi; Alexandra Tard; Ursula Gundert‐Remy

Keywords

    Associated health topics:

    Trace elements
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