Last updated on 15-1-2025 by Laïla Boulbayem
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Abstract:
INTRODUCTION: The food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases.
METHODS: National experts were brought together to identify and prioritize actions to fill the gaps identified through a multi-step assessment process following the methodology of the H…