Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.

Last updated on 15-1-2025 by Laïla Boulbayem

Public Access

Published

Peer reviewed scientific article

Engels

Article written during project(s) : 

Samenvatting:

INTRODUCTION: The food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National experts were brought together to identify and prioritize actions to fill the gaps identified through a multi-step assessment process following the methodology of the H…

Associated health topics:

QR code

QR code for this page URL