Last updated on 4-5-2021 by Jill Alexandre Download 610.68 KBPublic AccessPublished Scientific poster, presentation or proceeding English SCIENSANO AuthorsFrederic Brassinne; Sandra De Vos; Eveline Verleysen; M. Ledecq; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment Associated health topics:
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