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  3. Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Last updated on 23-8-2019 by Anonymous (not verified)
Food consumption and food safety  

Public Access

Published

Non-peer reviewed scientific publication

English

DOI : https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2018.5333

Authors

Helle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Kraupp; Christer Hogstrand; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Claude ‐ Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Peter Fürst; Helen Håkansson; Thorhallur Halldorsson; Katrine Lundebye; Raimo Pohjanvirta; Lars Rylander; Andrew Smith; Henk van Loveren; Ine Berendsen; Marco Zeilmaker; Marco Binaglia; Ángel é Gómez Ruiz; Zsuzsanna Horváth; Christoph Eugen; Laura Ciccolallo; Luisa Ramos Bordajandi; Hans Steinkellner; Laurentius Hoogenboom

Keywords

  1. *Dioxins*
  2. *DL-PCBs*
  3. *feed*
  4. *food*
  5. *PCDD/Fs*
  6. *risk assessment*
  7. *transfer*

Associated health topics:

Food consumption and food safety
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