Last updated on 23-8-2019 by Anonymous (not verified) Food consumption and food safety Public AccessPublished Non-peer reviewed scientific publication English DOI : https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2018.5333 AuthorsHelle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Kraupp; Christer Hogstrand; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Claude ‐ Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Peter Fürst; Helen Håkansson; Halldorsson, Thorhallur; Katrine Lundebye; Raimo Pohjanvirta; Lars Rylander; Andrew Smith; Henk van Loveren; Ine Berendsen; Marco Zeilmaker; Marco Binaglia; Ángel é Gómez Ruiz; Zsuzsanna Horváth; Christoph Eugen; Laura Ciccolallo; Luisa Ramos Bordajandi; Hans Steinkellner; Laurentius Hoogenboom Keywords*Dioxins* *DL-PCBs* *feed* *food* *PCDD/Fs* *risk assessment* *transfer* Associated health topics: Food consumption and food safety