Last updated on 23-11-2023 by Mirjana Andjelkovic Public AccessPublished Peer reviewed scientific article English DOI : 10.1017/jns.2023.13 AuthorsJoris Van Loco; Raphael Janssens; Séverine Goscinny; Els Van Hoeck; Christiane Vleminckx; Mirjana Andjelkovic KeywordsDietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Article written during project(s) : Stevia Research into the dietary exposure of the Belgian Population to Steviol Glycosides Associated health topics:
