Last updated on 7-2-2024 by Birgit Mertens Food consumption and food safety Scientific poster, presentation or proceeding English SCIENSANO AuthorsJulie Sanders; George Johnson; Roel Anthonissen; Pierre Becker; Emmanuel Tangni; Julien Masquelier; Tamara Vanhaecke; Birgit Mertens Keywordsadditivity benchmark dose modelling genotoxicity mixtures Mycotoxins Article written during project(s) : MYCX-IT Towards characterization and (quantitative) genotoxicity assessment of mycotoxin mixtures present in food Associated health topics: Food consumption and food safety
