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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A.; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Publication Type: Scientific poster, presentation or proceeding Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: European public health conference, European Journal of Public ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
Publication Type: Dissertation Authors: Iris Van Dam Source: UMR PSAE- Paris-Saclay Applied Economics, France, p.233 (2022) Accession Number: HAL Id: tel-03858351 Keywords: Business impact ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: Int J Behav Nutr Phys Act, Volume 19, Issue 1 (2022) Keywords: Belgium ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 19, ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stefanie Vandevijvere; Iris Van Dam Source: Sciensano and INRAE, Belgium, p.56 (2021) Accession Number: ...