Search results - 20 results

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Pauline Detry; JF Picron; Els Van Hoeck; Séverine Goscinny Source: RAFA 2019 (2019) URL: ...

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, exclusively ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Environmental Science and Pollution Research, Issue ICEPRAR 2018 ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

Publication Type: Peer reviewed scientific article Authors: P. Górnaś; J.F. Picron; I. Perkons; I. Mišina; M. Rudzińska; N. Sobieszczańska; S. Chakradhari; K.S. Patel Source: Journal of the American ...

Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices

Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...

QR code

QR code for this page URL