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Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx
Frontiers in Chemistry, Volume 11 (2023) Abstract: Since the ban on single-use plastic articles in Europe, the food contact material (FCM) industry has been forced to move to more sustainable alternatives. ...
Implementation of METROFOOD services in the Belgium node
are (a) reinforced, (b) well-positioned in the Belgian and global research and innovation (R&I) landscape, (c) innovative and caters to safe and sustainable by design models (SS bD), (d) robustly ...
Development and implementation of novel liquid biopsy NGS panels via the OncNGS precommercial procurement (PCP) initiative
adoption and raise concerns about reimbursement sustainability across European health care systems. Materials and methods To address these challenges, we created the OncNGS consortium, comprising academic, ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Comparing the sustainability of influenza-like illness monitoring in a questionnaire-based and a code-based data collection method in Belgian general practices: protocol and preliminary results
Publication Type: Scientific poster, presentation or proceeding Authors: Mélanie Nahimana; Nathalie Bossuyt; Floriane Rouvez; Sherihane Bensemmane; Robrecht De Schreye Source: EFPC 2024 Conference, Ljubljana, Slovenia, 15-17 September 2024, European Forum ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Policy Obesity Sustainable Development Abstract: INTRODUCTION: A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Translating the COVID-19 epidemiological situation into policies and measures: the Belgian experience.
HEALTH POLICY Humans Pandemics public health Risk Assessment SARS-CoV-2 Abstract: The COVID-19 pandemic led to sustained surveillance efforts, which made unprecedented volumes and types of data available. ...
Health information system assessments: Opportunities for international collaboration
Health (2015-2017), InfAct (Information for Action 2018-2021) and PHIRI (Population Health Information Research Infrastructure 2020-2023) projects prepared for the establishment of a sustainable European ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou Hama Source: Front Nutr, Volume 11 (2024) Keywords: Food environments Food policy Sustainable food systems Abstract: INTRODUCTION: The food ...