Search results - 45 results
Implementation of METROFOOD services in the Belgium node
Nanoparticles National Node Research infrastructures Abstract: METROFOOD- FED. BE, a 3-year project funded by the Belgian Science Policy Office (BELSPO), is the national component of the ESFRI (European Strategy ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
and improvements in school nutrition standards to combat NCD s. INTERPRETATION: Urgent action is required to expand food policies beyond hygiene and food security measures. Comprehensive strategies ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou Hama Source: Front Nutr, Volume 11 (2024) Keywords: Food environments Food policy Sustainable food systems Abstract: INTRODUCTION: The food ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
promotion Humans Nutrition Policy Public Policy Abstract: BACKGROUND: Governments have a central role to play in creating a food environment that will enable people to have and maintain healthy ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
A scoping review was conducted to synthesise the effectiveness of food system policies/interventions to improve nutrition, nutrition inequalities and environmental sustainability, and to identify double- or ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...