Search results - 289 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.40 (2025) Keywords: Food Consumption Survey 2022-2023 Macro-micronutrient intake ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
fermentation products and/or to other (genetically modified) pro- ducer strains. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Screening of plant food supplements for fraud concerning the presence of medicinal or regulated plants based on multi-dimensional chromatographic fingerprints
Keywords: fingerprinting Herbal food supplments Abstract: The presentation gives an overview of the national project “ PF-Fraud” focused on the detection and identification of forbidden and regulated plants ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
(HAD s) are plant substances produced by a variety of plant species, including different,, and species and These plants are often used in food supplements to improve bowel function. However, recently, ...
VERMEER FCM: A tool integrating exposure and hazard modelling for chemicals migrating from food contact materials.
information regarding the chemical(s) of interest, the FCM, the food and other parameters (e.g. contact time and temperature). The three modules can be run either separately or in combination. Migration is ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
mNGS read classification. As virus- or sample-specific biases may apply, caution is needed when extrapolating this swine feces-based PT for the detection of other RNA viruses or using different sample ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Fluorocarbons Food Contamination Mass Spectrometry Solid phase extraction Abstract: Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals encompassing thousands of compounds. Due to their ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi
infected animals or from ingestion of other foods (often fruit juice) contaminated by infected vectors or secretions from reservoir hosts. Despite the high disease burden associated with ChD, it was omitted ...