Thu, 04/10/2018 - 08:30 to Fri, 05/10/2018 - 16:00
This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centres for a total of approximately 350 attendees. There are also foreign attendees.
Conference language is especially Dutch and French with some additional presentations in English.
More information and registrationon the confrence website.