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  3. Naar gezonde en duurzame voedselomgevingen om voedingsgewoontes en -status te verbeteren in Vlaanderen

FOODENVL - Naar gezonde en duurzame voedselomgevingen om voedingsgewoontes en -status te verbeteren in Vlaanderen

Last updated on 14-12-2022 by Pierre Daubresse
Project duration:
December 15, 2020
-
December 14, 2023

In short

Project description

Scientific reports

  • Naar gezonde voedselomgevingen rond scholen in Vlaanderen
  • Naar gezonde voedselomgevingen in Vlaanderen. Voedselwoestijnen en voedselmoerassen onder de loep
  • Hoe gezond zijn voedselomgevingen in Vlaanderen? 2021-2023
See more

Peer-reviewed publications

  • The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
  • Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium.
See more

Other publications

  • Infographic - samenvatting consumer food environments
  • Infographic - samenvatting community food environments
See more

Sciensano's project investigator(s):

Stefanie Vandevijvere

Service(s) working on this project

Gezondheidsinformatie

Partners

Financial Source

Departement Zorg
Health and disease monitoring  
Health and environment  

Associated Health Topics

Health and disease monitoring
Health and environment

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