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Filters: Author is G. Jacobs
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities,
, Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
Monitoring of the presence of brominated flame retardants in foodstuffs,
, 31/3/2016, p.Belgie, (2016)
Seasonal variations in spontaneous levels of DNA damage; implication in the risk assessment of environmental chemicals,
, Journal of Applied Toxicology, Jan-11-2007, Volume 27, Issue 6, Number 620, (2007)
The CALUX bioassay: Current status of its application to screening food and feed,
, Trends in Analytical Chemistry, 0/0/2006, Volume 25, Issue 4, Number 420, p.410 - 420, (2006)
An objective method for the evaluation of eye irritation in vivo.,
, Food Chem Toxicol, 1989 Apr, Volume 27, Issue 4, p.255-8, (1989)
The enucleated eye test: A comparison of the use of ultrasonic and optic pachometers.,
, Toxicol In Vitro, 1988, Volume 2, Issue 4, p.253-6, (1988)
Impact of dilution on the pharmacokinetic behavior of acetaminophen in rabbits after oral administration,
, J.Pharm.Sci., 0/3/1985, Volume 74, Issue 3, Number 327, p.325 - 327, (1985)
Simple reversed-phase high-performance liquid chromatographic determination of antipyrine in rabbit plasma for pharmacokinetic studies,
, J.Chromatogr., 11/5/1984, Volume 307, Issue 2, Number 480, p.475 - 480, (1984)