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Sciensano ... 1 year already !
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Séverine Goscinny PhD
Organic contaminants and additives
Food consumption and food safety
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Identification of epidermal growth factor (EGF), in an unknown pharmaceutical preparation suspected to contain insulin like growth factor 1 (IGF-1).
Pyrrolizidine alkaloids in herbs and related foodstuffs
Dietary exposure of the Belgian population (adults and children) to pyrrolizidine alkaloids
Migration of mineral oil from cardboard packaging for food: identification of the hazards and assessment of the exposure of the Belgian population
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