Search results - 357 results
METROFOOD-RI: Pilot services with physical, remote and virtual access
Publication Type: Peer reviewed scientific article Authors: Karine Vandermeiren; Subhalakshmi Sharma; Nastasia Belc; Jan Mast; Agnes Matuszczak; karl Presser; Eveline Verleysen; Claudia Zoani; Joris ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
occurrence of long-chain CP s (LCCP s). LCCP s were detected in 35% of the 20 subset samples while the HRMS results for SCCP s and MCCP s matched closely with those obtained by GC- MS. This study reveals the ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
frequency of SF <15 μg/L was 6.2% in the first trimester and 39.6% in the third trimester of pregnancy (p < 0.05). UIC was a significant predictor of serum Tg concentrations (p < 0.01) but not of ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Publication Type: Peer reviewed scientific article Authors: I. D. Brouwer; M. J. van Liere; A. de Brauw; P. Dominguez-Salas; A. Herforth; G. Kennedy; C. Lachat; E. B. Omosa; E. F. Talsma; Stefanie ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-021-00591-7 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
countries the same leading quick-service restaurants were identified, while this was not the case for supermarkets. Conclusions: This study forms an important basis to understand key aspects of market ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
https://doi.org/10.1016/j.appet.2021.105583 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Score: T1 = US $6.29 [US $0.10]; €5.60 [€0.09] vs T3 = US $6.78 [US $0.11]; €6.03 [€0.10]; Healthy Diet Indicator: T1 = US $6.09 [US $0.10]; €5.42 [€0.09] vs T3 = US $7.13 [US $0.11]; €6.34 [€0.10]). Both ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...