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Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Volume 16, Issue 11 (2018) Keywords: *Dioxins* *DL-PCBs* *feed* *food* *PCDD/Fs* *risk assessment* *transfer* Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials
Source: 7th BioDetectors 2013 « Dioxins/PCBs/POPs, Endocrine disrupters (EDCs), obesogens and emerging pollutants », 7th BioDetectors 2013 « Dioxins/PCBs/POPs, Endocrine disrupters (EDCs), obesogens and ...
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Publication Type: Peer reviewed scientific article Authors: Windal, I; Stefanie Vandevijvere; Maleki, M; Séverine Goscinny; Vinkx, C; Focant, J F; Eppe, G; Hanot, V; Joris Van Loco Source: Chemosphere, Volume 79, Issue 3, p.334-40 (2010) Keywords: Adult A ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
the same locations, an investigation towards the possible sources of contaminants was possible. Eggs, soils, faeces and kitchen waste samples were checked for the presence of dioxins, PCB s (including ...
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks.
Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; Nadia Waegeneers; Sioen, I; Bilau, M; De Henauw, S; Goeyens, L; Pussemier, L; Eppe, G Source: Sci Total Environ, Volume 407, Issue 15, p.4419-29 (2009) Keywords: Animals Belgi ...
Chemical contamination of free-range eggs from Belgium.
zinc, arsenic, selenium, molybdenum, cadmium, antimony, thallium, lead and mercury, and selected persistent organochlorine compounds (dioxins, marker and dioxin-like polychlorinated biphenyls, ...
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.
Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; Joris Van Loco; Roos, Peter; Sophie Carbonnelle; Goeyens, Leo Source: Talanta, Volume 63, Issue 5, p.1241-7 (2004) Abstract: Analyses of dioxins in food have become increasing ...