Search results - 5 results
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Giovina; Ferrari, Marika; Piccinelli, Raffaela; Joris Van Loco; Turrini, Aida Source: Food Chem Toxicol, Volume 102, p.186-197 (2017) Keywords: Aspartame Beverages Diet Surveys Dietary Supplements Food ...
Low-calorie sweeteners in food and food supplements on the Italian market.
The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
Presentatie van de resultaten van de studie uitgevoerd door het WIV: Caramel by products in beverages and sauces
Gezondheidsraad, Brussel (2014) Keywords: Beverages de EN gezondheid PRODUCTS WIV Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...