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Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
the properties of the particles consumers are exposed to. Samples were prepared by spraying 5mL in a glass vial and coated on EM-grids using the grid-on-drop method. Scanning transmission electron ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
these teenagers and 9 and 10 μg/L for teenagers not having consumed fish and rice respectively. These results are in good agreement with other European and American populations and confirm that health ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
So, this study assessed the analytical concentration of sorbates (SA) and benzoates (BA) in food and beverages from the Belgian market. Subsequently, the exposure of different consumer populations to ...
Advances in the physicochemical characterization of nanoparticles in a regulatory context.
proposed from the perspective of the Belgian national reference laboratory responsible for control of particulate (nano)materials applied in the food and feed chain, and in consumer products. The importance ...
Use of near infrared spectroscopy and chemometrics for the classification of different Cannabis spp. samples found in Belgium
medicinal cannabis can both be purchased in a legal way, but cannabis to be used as recreational drug is illegal. Indeed, cannabis is the most widely consumed illicit drug in Europe and products contain ...
Pesticide residues in vegetables and perception of risk for consumers
Publication Type: Scientific poster, presentation or proceeding Authors: K. Toumi; Laure Joly; N. Soudani; A. Abbes; B. Schiffers; H. Glida Source: 72nd International symposium on crop protection (2021) Abstract: 72nd International symposium on crop prote ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service: ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
they are regulated by European legislations, FA s remain a matter of controversy. Consequently, consumers behavior is changing, yearning for more additive-free foodstuffs. Moreover, given increasing ...
Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium
e-cigarette has become a commonly used consumer product. This success has led in 2014 to the revision of the European Tobacco Product Directive (TPD) which came to force by the end of 2016, since then also ...