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Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service: ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional ...