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Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service: ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional ...
Guidance on methodological principles and scientific methods to be taken into account when establishing reference points for action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin
3218, Parma, p.23 (2013) Accession Number: NA Keywords: Activity an Animal approach approaches AS assessment Case consumer Control criteria European European Commission factors food food of animal origin ...
Feasibility study on drug consumption rooms in Belgium
consume pre-obtained drugs under the supervision of trained staff, drug consumption rooms (DCR s) aim to reduce both individual-level and public-level harms associated with illicit drug use. A substantial ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
important to further investigate the possible role of herbs for the exposure of the Belgian consumer to the carcinogenic PA s. Consequently, the PASHERBS project aimed to generate new PA s/ PANO ...