Search results - 10 results
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Publication Type: Peer reviewed scientific article Authors: P. Ciffroy; B. Mertens *; E. Van Hoeck *; I. Van Overmeire *; E. Johansson; B. Alfonso; D. Baderna; G. Selvestrel; E. Benfenati Source: ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
contaminations consisted of GM Bacillus species belonging to the B. subtilis group. In order to screen for the potential presence of such contaminations, in this study we have developed a new real-time PCR ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Publication Type: Peer reviewed scientific article Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B. Janssens; Frederik Leliaert; Jean-François Picron; ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Publication Type: Peer reviewed scientific article Authors: I. D. Brouwer; M. J. van Liere; A. de Brauw; P. Dominguez-Salas; A. Herforth; G. Kennedy; C. Lachat; E. B. Omosa; E. F. Talsma; Stefanie ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
B. subtilis RASFF2014.1249 strain and has led to the RASFF2018.2755 and RASFF2019.3216 notifications. Moreover, a retrospective study using the same feed additive vitamin B2 samples was performed, ...
Improving Burden of Disease and Source Attribution Estimates
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...
GMM detection in food & feed: B. subtilis as case study
Publication Type: Scientific poster, presentation or proceeding Authors: Nancy Roosens Source: NRL-GMO Theoretical workshop, NA, Issue NRL-GMO/FAVV, NA (2015) Keywords: AS Case case studies Case study case-study detection feed food GMM study Workshop Heal ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
quantified by LC- MS method (LOD of 1 ng/ml, LOQ of 5 ng/ml) and growth was determined by culture-based enumeration. Inoculated B. cereus strains (10(5) CFU /g) were able to reach counts of more than 10(8) CFU ...
The occurrence and formation of benzene in foodstuffs
B. Source: 241st ACS National Meeting & Exposition: Chemistry of Natural Resources, 241st ACS National Meeting & Exposition: Chemistry of Natural Resources, Anaheim, CA, USA (2011) URL: ...