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Antimicrobial resistance in the food chain: a review34030
Publication Type: Peer reviewed scientific article Authors: Verraes,C.; Van Boxstael,S; Van Meervenne,E.; E. Van Coillie; Butaye,P.; Boudewijn Catry; De Schaetzen,M.A.; Van Huffel,X.; Hein ...
Assssment of human exposure to benzene through foods from the Belgian market
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; Jacxsens,L.; Joris Van Loco; E. Matsiko; Lachat,C.; De Schaetzen,T.; Michael Canfyn; Ilse Van Overmeire; Kolsteren,P.; ...
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS
Publication Type: Peer reviewed scientific article Authors: R. Medeiros Vinci; Michael Canfyn; De Meulenaer,B.; De Schaetzen,T.; Ilse Van Overmeire; J.L. de Beer; Joris Van Loco Source: Analytica ...
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).
Publication Type: Peer reviewed scientific article Authors: Els Van Hoeck; De Schaetzen, T; Pacquet, C; Bolle, F; Boxus, L; Van Loco, J Source: Anal Chim Acta, Volume 663, Issue 1, p.55-9 (2010) ...
Shellfish, a dangerous food?210
Publication Type: Peer reviewed scientific article Authors: Bernard China; De Schaetzen,M.A.; Daube,G. Source: Annales de Medecine Veterinaire, Volume 147, Issue 6, Number 422, p.413- 422 (2003) ...