Search results - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Dietary exposure of Brazilian adolescents to acrylamide
(44th Congress of the European Societies of Toxicology), NA, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190 (2007) ISBN: 0378-4274 Keywords: Acrylamide ADOLESCENT Adolescents ...