Dietary exposure of Brazilian adolescents to acrylamide | sciensano.be

Last updated on 11-6-2020 by Jill Alexandre

Food consumption and food safety

Public Access

Published

Scientific poster, presentation or proceeding

English

DOI : http://dx.doi.org/10.1016/j.toxlet.2007.05.481

Authors

Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba

Keywords

Associated health topics:

Food consumption and food safety

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