Last updated on 11-6-2020 by Jill Alexandre Consommation et sécurité alimentaires Public AccessPublished Scientific poster, presentation or proceeding Anglais DOI : http://dx.doi.org/10.1016/j.toxlet.2007.05.481 AuteursPavesi, Arisseto; Toledo, M.C.; Govaert, Y.; Van Loco, Joris; Fraselle, Stéphanie; Caroba, D. Mots-clésAcrylamide ADOLESCENT Adolescents Congresses dietary European exposure Societies Society Toxicology Associated health topics: Consommation et sécurité alimentaires Acrylamide
