Search results - 7 results
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
Publication Type: Dissertation Authors: Iris Van Dam Source: UMR PSAE- Paris-Saclay Applied Economics, France, p.233 (2022) Accession Number: HAL Id: tel-03858351 Keywords: Business impact ...
Development of a data-intensive centralized system for surveillance and outbreak investigation of bacterial pathogens using whole-genome sequencing
were optimized for time-critical situations such as outbreaks, where providing a quick response facilitates efficient public health intervention, thereby minimizing the clinical and economic impact. ...
Tick-borne diseases in Belgium: The incidence and economic burden of Lyme borreliosis and the occurrence of other tick-borne infections
Publication Type: Dissertation Authors: Geebelen, Laurence Source: Université catholique de Louvain (UCL), Brussels, Belgium, p.240 (2021) Keywords: Belgium Economic cost incidence Lyme borreliosis ...
Development of a genoserotyping system for the identification of Salmonella serotypes
of Salmonella is economic loss for the professional of the food sectors due to contaminated animals or food products, and economic inactivity due to sickness leave. The genus Salmonella is divided by ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
herbivores and are believed to be one of the most widely spread natural toxins. They can affect wildlife, livestock and humans via food consumption. Outbreaks in farm animals can cause economic losses to ...
Le protocole sur la biosécurité: test de crédibilité pour l'avenir de la Convention sur la diversité biologique?
0374-6291 Keywords: an AS at biosafety biosécurité Cartagena Countries de Discussion Domestic ECONOMIC environment Evaluating Experience Genetically modified Genetically modified organism Genetically modified ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
Publication Type: Dissertation Authors: Iris Van Dam Source: (0) Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic ...