Search results - 5 results
Identification of potential migrants from printing inks used on paper and board food contact materials
little pieces, then 40 mL acetonitrile was added and the migration was performed at 70°C for 24h. Afterwards, the extracts were analysed using gas chromatography-mass spectrometry (GC- MS n) in full scan ...
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Michael Canfyn; De Schaetzen,T.; Ilse Van Overmeire; De Meulenaer,B.; Joris Van Loco Source: 4th international Symposium in Recent Advances in Food Analysis (RAFA) ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Abstract: Polycyclic Aromatic Hydrocarbons (PAH s) are a very broad class of processing contaminants showing genotoxic and carcinogenic effects. For many ...
How to deal with spices & dried herbs diversity during PAH analysis
(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Combined untargeted screenings of substances migrating from emerging food contact materials
Chromatography – Mass Spectrometry (GC- MS) and Liquid Chromatography – High-Resolution Mass Spectrometry (LC- HRMS). The tentative identification was performed using a workflow including spectral deconvolution ...