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Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
indicator compared to the policy development cycle and international best practice respectively. Based on gaps found, actions to improve food environments in Kenya were identified and prioritized. RESULTS: In ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food- EPI), a panel comprising government and independent experts (n = 19) rated government ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
adequate risk assessment. In order to fill some of the existing gaps in the toxicological knowledge on MOAH, data on their endocrine activity and genotoxic potential were collected. Several interesting ...