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An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

proposed and prioritised future actions to address implementation gaps in an online workshop. Setting: Japan. Participants: A total of sixty-six experts rated policy implementation by the Japanese Government ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Yamaguchi, Miwa; Nomura, Marika; Arai, Yusuke; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) Health Topics:  Food consumption and food safety Consomma ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Background In recent years there have been significant advancements in the understanding of mineral oil hydrocarbons (MOH) in foods and their potential risk to health. However, important gaps in knowledge ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Publication Type: Peer reviewed scientific article Authors: Andrea Hochegger; Sabrina Moret; Lucie Geurts; Thomas Gude; Erich Leitner; Birgit Mertens; Susan O'Hagan; Fátima Poças; Thomas J. Simat; Giorgia Purcaro Source: Trends in Food Science & ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

indicator compared to the policy development cycle and international best practice respectively. Based on gaps found, actions to improve food environments in Kenya were identified and prioritized. RESULTS: In ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food- EPI), a panel comprising government and independent experts (n = 19) rated government ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

injuries, and can lead to death. However, previous exposure assessments reported by EFSA have been hampered by data gaps, and no occurrence levels have been reported for the Belgian market. Therefore, the ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...

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