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Phytochemical analysis, antioxidant, anticoagulant and in vitro toxicity and genotoxicity testing of methanolic and juice extracts of Beta vulgaris L.

Volume 126, Number 175 (2019) Keywords: Alkaline comet assay Anticoagulant activity Beta vulgaris Juice Methanolic extract Vitotox test Abstract: Beet root (Beta vulgaris L.) is well known in cuisine and ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

candy 1 (2.35 mg/kg), candy 2 (0.81 mg/kg), orange juice (1.25 mg/kg), peach juice (1.26 mg/kg), fruit juices (0.4 mg/kg), and chocolate (0.884 mg/kg). The obtained data in vivo clearly showed that the ...

Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry

used for determining the speciation of aluminium in commonly consumed beverages (water, tea, infusion, coffee, orange juice, tomato juice, beer and red wine). Aluminium determination involves the ...

Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant

non-conforming flatwares and artisanal hollowwares was measured by ICP- AES. Influence ofacidic beverages (tomato juice, vinegar and lemon juice), food simulants (acetic acid, citric acid, and malic acid) at pH ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in derivation of the AR ...

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