Did you mean
plettinckx

Search results - 5 results

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

vegetables (especially lettuce) and 20% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2% and 6% of the ADI at average intake, ...

Occurrence and diversity of free-living protozoa on butterhead lettuce.

Amoeba biodiversity DNA, Protozoan Eukaryota Genes, rRNA Lettuce RNA, Ribosomal, 18S Abstract: The occurrence and diversity of free-living protozoa (FLP) on butterhead lettuce (Lactuca sativa L.) was ...

Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis.

Keywords: Air Air Pollutants Allium Brassica Environmental Monitoring Food Chain Food Contamination Lettuce mercury Plant Leaves Vegetables Abstract: A biomonitoring network with leafy vegetables was ...

QR code

QR code for this page URL