Search results - 2 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...