Search results - 7 results
Low-calorie sweeteners in food and food supplements on the Italian market.
Publication Type: Peer reviewed scientific article Authors: Steven Janvier; Séverine Goscinny; Le Donne, Cinzia; Joris Van Loco Source: Food Addit Contam Part B Surveill, Volume 8, Issue 4, ...
Do authorities become more vigilant?
Publication Type: Scientific poster, presentation or proceeding Authors: J Poels Source: RAPS meeting on post-market surveillance and vigilance, NA, Issue RAPS, NA (2015) Keywords: IVD Health ...
A competent authority perspective on vigilance and PMS by IVD manufacturers
Publication Type: Scientific poster, presentation or proceeding Authors: J Poels Source: Informa congress on vigilance and post-market surveillance, NA, Issue PMS, NA (2015) Keywords: a Congresses ...
Role of external quality assurance schemes in assessing and improving quality in medical laboratories125
journal Laboratories medical method microbiology outcome pathology Peer Review performance Print Product Surveillance,Postmarketing programme public public health Public-health Quality QUALITY ASSURANCE ...
Descriptive epidemiology of a classical swine fever outbreak in the Limburg Province of Belgium in 1997.
Classical Swine Fever (CSF) outbreak that occurred in the Limburg Province of Belgium, where there is a policy of non-vaccination, intensive surveillance and eradication. Between 30 June and 17 July 1997, ...
Batch release of vaccines in Europe: from method transfer to first commercial batch available on the market. Straightforward approach that requires a proactive mindset of the manufacturer.
products derived from human plasma by an Official Medicines Control Laboratory (OMCL) before these can be marketed. A Batch Release Certificate is issued when the results are satisfactory. This is known as ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...