Search results - 2 results
Low-calorie sweeteners in food and food supplements on the Italian market.
Publication Type: Peer reviewed scientific article Authors: Steven Janvier; Séverine Goscinny; Le Donne, Cinzia; Joris Van Loco Source: Food Addit Contam Part B Surveill, Volume 8, Issue 4, ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...