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Microbiological and molecular assessment of bacteriophage ISP for the control of Staphylococcus aureus
138,339 bp genome, 22 of which were confirmed as structural proteins using tandem electrospray ionization-mass spectrometry (ESI- MS / MS), and shares strong sequence homology with the 'Twort-like ...
Biochemical and immunological characterization of a cpn60.1 knockout mutant of Mycobacterium bovis BCG1265
2-dimensional gel electrophoresis-mass spectrometry reveals the upregulation of a few proteins such as FadA2 and ICL in the cell extract of the mutant, whereas more profound differences are found in the ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
& Feed 2011, NA, Issue KVCV, NA (2011) URL: https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-juni-2011-merelbeke Keywords: application Bacillus Bacillus cereus ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
spectrometry in food and feed, NA, Issue KVCV, NA (2011) URL: https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-juni-2011-merelbeke Keywords: analysis feed food LC-MS/MS Macrolides ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, ...
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
230 (2011) ISBN: 0956-7135 Keywords: Accreditation alternative analysis AS Calibration chromatography detection effect fat food function IS Limit of Detection Mass Mass Spectrometry matrix method milk ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
coupled plasma-mass spectrometry (ICP- MS), hydride generation-inductively coupled plasma-atomic emission spectrometry (HG- ICP- AES), electrothermal atomisation-atomic absorption spectrometry (ETA- AAS) ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
Animals Chromatography, High Pressure Liquid Fishes Molecular Structure p-Aminoazobenzene Tandem Mass Spectrometry Abstract: A sensitive and fast method for the quantification of the illegal dye chrysoidine ...
Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
(2010) ISBN: D/2010/2505/52 Keywords: Accreditation analysis backery goods food liquid chromatography Mass Mass Spectrometry Melamine milk PRODUCTS report Residue Service: Éléments traces et nanomatériaux ...
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).
Keywords: Benzophenones Edible Grain Gas Chromatography-Mass Spectrometry Molecular Structure Ultrasonics Abstract: Benzophenone (BP) and 4-methylbenzophenone (4MBP) are photo-initiators that are generally ...