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The Africa Food Environment Research Network (FERN): from concept to practice.
Leadership Support for non-communicable diseases (NCD s) (MEALS4NCD s) prevention project. Central to the Africa FERN initiative are: 1) building research capacity for innovative food environment research in ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
(NR- NCD s) in Ghana. Code-named the Measurement, Evaluation, Accountability, and Leadership Support for NCD s (MEALS4NCD s) project, it aims to measure and support public sector actions that create ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
sweeteners, preservatives, and antioxidants in various foods (e.g. beverages, dairies, processed meals). The methods were also validated in terms of selectivity, linearity, matrix effect, limit of ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
uncertain. Some bacterial strains of the Bacillus cereus produce a toxin, cereulide, which is frequently found in starchy meals and which is difficult to eradicate from the food chain as it is highly resistant ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...
Sudden death of a young adult associated with Bacillus cereus food poisoning.
found in the spaghetti meal. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
evaluate the quality of meals consumed at home and at different places outside the home. Information on food intake was collected with two 24 h recalls. Habitual food intake was estimated by the Nusser ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...