Search results - 56 results
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 (2022) Keywords: Beverages Child food Food Industry Humans Nu ...
Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety
unauthorized GMO WGS-based subtyping Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Publication Type: Peer reviewed scientific article Authors: Piotr Romaniuk; Krzysztof Kaczmarek; Katarzyna Brukało; Elżbieta Grochowska-Niedworok; Karolina Łobczowska; Anna Banik; Aleksandra Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vande ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
linked to their hypervirulent/non-virulent phenotype, and the mechanisms of host-pathogen interactions. Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the solvent-assisted flavor ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest Source: Archives of Public Health, Volume 79, Issue 1 (2 ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
fruits via artificial inoculation under regulated conditions, and, based on the evidence herein, it is recommended that AT s be included in monitoring and control programs of yellow peach management and ...