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Improving Burden of Disease and Source Attribution Estimates
ranking diseases according to their importance, they may be insufficient for policy making. Knowledge on the most important sources of foodborne disease is key to identifying and prioritizing food safety ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
evaluate the complete picture of evidence, we propose conducting network meta-analyses (NMA) of intervention trials, mostly on intermediate disease markers. To rank food groups according to their impact, ...
Mapping occurrence of Taenia solium taeniosis/cysticercosis and areas at risk of porcine cysticercosis in Central America and the Caribbean basin.
Latin America. However, there is little information readily available for Central America and the Caribbean basin. Taenia solium has been ranked the most important foodborne parasitic hazard globally and ...
Mapping EQ-5D utilities to GBD 2010 and GBD 2013 disability weights: results of two pilot studies in Belgium.
2010/2013 DW s was observed, but not in the second study. There were some important differences in ranking of health states based on utilities versus GBD 2010/2013 DW s. The participants of the current study ...
Educational inequalities in premature mortality by region in the Belgian population in the 2000s
most specific causes of premature mortality. Ranking the cause-specific PAF s revealed a higher health impact of inequalities in causes combining high mortality rate and relative inequality, with lung ...
Invasive Salmonella Infections at Multiple Surveillance Sites in the Democratic Republic of the Congo, 2011-2014.
2011-2014 are reported. RESULTS: Salmonella Typhi and iNTS were cultured from 194 (1.4%) and 840 (5.9%), respectively, of 14,110 BSI episodes and ranked first among BSI pathogens in adults (65/300 [21.7%]) ...