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Human biomonitoring on heavy metals in Ath: methodological aspects.
mail and telephone recruitment. Firstly, 3259 eligible people, identified from a population register, were mailed an introductory letter. In a second stage, eligible individuals were contacted by phone ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
the age of 15 years and older was randomly selected from the National Register using a multistage stratified procedure. RESULTS: For both men and women, total dietary diversity score increased with age ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
was randomly selected from the national register following a multi-stage procedure. Information on dietary intake was obtained from 3245 subjects aged 15 years and older. Mean energy percentage (E %) of ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
3245) of the Belgian population aged 15 years and older was randomly selected from the National Register using a multi-stage stratified procedure. Of the Belgian population, 35.2% were defined as SOH ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
the National Register using a multistage stratified procedure. Dietary information was obtained from 3245 individuals. RESULTS: Food intakes deviated significantly from the recommendations. In ...