Search results - 2 results
The healthiness of New Zealand school food environments: a national survey.
unhealthy items. Many schools (81%) used food and beverages for fundraising with 90% of them using ‘less healthy’ items. Most had vegetable gardens (80%), included nutrition education in the curriculum (90%), ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and ...