Search results - 81 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany, ...

Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.

fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

data were cumulated in a new exposure assessment for adults and children and a reaffirmation of the proposed guideline values. Vegetables and fruits might also become a potential exposure source for MC ...

Non-response bias in the analysis of the association between mental health and the urban environment: a cross-sectional study in Brussels, Belgium

likely to respond. When adjusting for socio-economic variables, non-response was higher in areas which are less vegetated, more polluted or more urbanised. Because the determinants of non-response and ...

Attributing long-term changes in airborne birch and grass pollen concentrations to climate change and vegetation dynamics

for Integrated modeLling of Atmospheric coMposition) for attributing the long-term changes in airborne pollen concentrations of birches and grasses to climate change and vegetation dynamics. The pollen ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

combining mean levels of Al in 171 samples of baby foods (infant formula, meat/vegetable purees, fruit purees, petit-suisse and cereals), analytically determined by inductively coupled plasma optical emission ...

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

samples; quantitative analysis; analytical methods; UHPLC-MS/MS; microcystin; crops Abstract: Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with cyanobacteria is used ...

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...

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