Zoekresultaten - 89 results
Residential greenness and pollen exposure across gestational trimesters in relation to preschool wheezing: Results for the PIPO birth cohort
data from the PIPO birth cohort (n = 860). Wheezing was reported biannually between 18 and 48 months of age. Residential greenness was measured with Normalized Difference Vegetation Index (NDVI) in 100 ...
Urban green space, human heat perception and sleep quality: A repeated cross-sectional study.
of combining trees with lower vegetation in urban planning to mitigate heat-related stress and enhance sleep quality, thereby improving overall well-being during heat events. Health Topics: Health and ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
(95% IC:6.0;6.1) ≈ USD $1.9). Ultra-processed foods (UPF) and red meat contributed the most to the CBD cost/1000 kcal, while fruits and vegetables made the lowest contribution to CBD. Red meat, sugary ...
Lifestyle predictors of colorectal cancer in European populations: a systematic review
smoking (each present in 13 models), followed by alcohol (11), and physical activity (7), while diet-related factors were less considered with the most commonly present meat (9), vegetables (5) or dairy ...
What drives the long-term changes in airborne birch and grass pollen levels in Belgium?
to disentangle the effects of changing meteorology and vegetation dynamics on long-term trends of birch and grass pollen levels near the surface in Belgium. Materials & Methods The pollen ...
Modelling grass pollen load in temperate and Mediterranean European areas based on source spatial distribution
lands only explained about 10-20% of the variance of the mean grass API n, obtaining a non-coherent influence function. These results constitute valuable evidence of the land-use and vegetation types with ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany, ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
fruit/vegetables consumption, physical activity and non-zero consumption of sugar-sweetened beverages. CONCLUSION: In conclusion, the insufficient adherence to ‘5-2-1-0’ recommendations and the high prevalence of ...