Search results - 4 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
Meiresonne; Vangronsveld, Jaco Source: Front Plant Sci, Volume 9 (2018) Abstract: Phytoextraction could be a potential management option for diffusely Cd-Zn-Pb-polluted agricultural land in Northeast Belgium. ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
the Congo Dust environmental exposure Environmental Pollutants Female Food Contamination Humans Male Mining Soil Abstract: Human exposure biomonitoring in the African Copperbelt (Katanga, southern D.R. ...